You are here

Cheese Balls

the.instructor's picture
Ingredients
  Cream cheese 4 Ounce (115 Gram)
  Strong cheddar cheese 750 Milliliter, grated (3 Cups)
  Prepared mustard 4 Teaspoon (20 Milliliter)
  Worcestershire sauce 1 Teaspoon (5 Milliliter)
  Garlic powder 1⁄2 Teaspoon (2 Milliliter)
  Chili powder 4 Teaspoon (20 Milliliter)
Directions

–  Soften cream cheese in a bowl. Add all ingredients. Stir well.
–  Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Bake for 10 mins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

Rate It

Your rating: None
4.239285
Average: 4.2 (14 votes)