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Cheese Balls

the.instructor's picture
Ingredients
  Cream cheese 4 Ounce (115 Gram)
  Strong cheddar cheese 750 Milliliter, grated (3 Cups)
  Prepared mustard 4 Teaspoon (20 Milliliter)
  Worcestershire sauce 1 Teaspoon (5 Milliliter)
  Garlic powder 1⁄2 Teaspoon (2 Milliliter)
  Chili powder 4 Teaspoon (20 Milliliter)
Directions

–  Soften cream cheese in a bowl. Add all ingredients. Stir well.
–  Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Bake for 10 mins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3499 Calories from Fat 2561

% Daily Value*

Total Fat 292 g448.6%

Saturated Fat 180.7 g903.5%

Trans Fat 0 g

Cholesterol 912.3 mg304.1%

Sodium 5500.8 mg229.2%

Total Carbohydrates 29 g9.7%

Dietary Fiber 7.7 g31%

Sugars 10.3 g

Protein 197 g394.5%

Vitamin A 298% Vitamin C 23.7%

Calcium 559.3% Iron 50.1%

*Based on a 2000 Calorie diet

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Cheese Balls Recipe