Clam Cheese Ball
|Cream cheese||8 Ounce, softened (1 package)|
|Minced clams||6 1⁄2 Ounce, well drained|
|Garlic powder||1⁄2 Teaspoon|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Parsley||1 Tablespoon, chopped|
In small mixer bowl, beat cream cheese until fluffy.
Stir in clams, pepper and garlic powder.
Cover; chill about 1 hour.
Shape into ball.
In small bowl, combine Parmesan cheese and parsley.
Roll ball in Parmesan cheese mixture.
Cover; chill several hours to blend flavors, Garnish as desired.