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Bell Pepper Cheese Balls

Whats.Cooking's picture
Bell Pepper Cheese Balls has a good taste. Bell Pepper Cheese Balls is easy to make. Bell Pepper Cheese Balls must be tried by cheese lovers.
  Bacon 1 Pound
  Cheddar cheese 1 Pound, grated
  Cream cheese 8 Ounce, softened
  Green bell pepper To Taste, coarsely chopped
  Sweet red pepper To Taste, coarsely chopped
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Nuts 1⁄4 Cup (4 tbs), finely chopped
  Crackers 1 Cup (16 tbs)

In a frying pan, cook bacon until crisp.
Drain on a paper towel to soak up as much fat as possible.
In a bowl, combine bacon, both cheeses and bell peppers.
Divide into 3 equal parts.
In a food processor, mix each third to a ball.
Shape total mixture into one big ball or several smaller ones.
Set aside.
In a large bowl, combine parsley and nuts.
Dredge each ball with mixture.
Seal in plastic wrap or aluminum foil.
Refrigerate at least 24 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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