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Bell Pepper Cheese Balls

Whats.Cooking's picture
Bell Pepper Cheese Balls has a good taste. Bell Pepper Cheese Balls is easy to make. Bell Pepper Cheese Balls must be tried by cheese lovers.
  Bacon 1 Pound
  Cheddar cheese 1 Pound, grated
  Cream cheese 8 Ounce, softened
  Green bell pepper To Taste, coarsely chopped
  Sweet red pepper To Taste, coarsely chopped
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Nuts 1⁄4 Cup (4 tbs), finely chopped
  Crackers 1 Cup (16 tbs)

In a frying pan, cook bacon until crisp.
Drain on a paper towel to soak up as much fat as possible.
In a bowl, combine bacon, both cheeses and bell peppers.
Divide into 3 equal parts.
In a food processor, mix each third to a ball.
Shape total mixture into one big ball or several smaller ones.
Set aside.
In a large bowl, combine parsley and nuts.
Dredge each ball with mixture.
Seal in plastic wrap or aluminum foil.
Refrigerate at least 24 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4390 Calories from Fat 2802

% Daily Value*

Total Fat 322 g495%

Saturated Fat 171.9 g859.4%

Trans Fat 0 g

Cholesterol 845.8 mg281.9%

Sodium 7398.3 mg308.3%

Total Carbohydrates 189 g62.9%

Dietary Fiber 3.1 g12.3%

Sugars 11.1 g

Protein 185 g370%

Vitamin A 174.3% Vitamin C 36.7%

Calcium 356.4% Iron 78.4%

*Based on a 2000 Calorie diet

Bell Pepper Cheese Balls Recipe