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Glazed Chestnut Balls

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  Chestnuts 2 Pound
  Honey 12 Cup (192 tbs)
  Cream of tartar 2 Drop
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)

1. Prepare chestnut balls with honey as in steps 1 and 2 above.
2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup begins to darken.
3. Remove pan from heat and set at once in a larger pan, containing cold water. Then dip chestnut balls, one at a time, in the syrup to coat lightly. Let dry on waxed paper, and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 13943 Calories from Fat 175

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.6 mg6.9%

Total Carbohydrates 3647 g1215.6%

Dietary Fiber 53.6 g214.6%

Sugars 3252.7 g

Protein 40 g79.9%

Vitamin A Vitamin C 30%

Calcium 21.8% Iron 84.1%

*Based on a 2000 Calorie diet

Glazed Chestnut Balls Recipe