You are here

Glazed Chestnut Balls

admin's picture
Ingredients
  Chestnuts 2 Pound
  Honey 12 Cup (192 tbs)
  Cream of tartar 2 Drop
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
Directions

1. Prepare chestnut balls with honey as in steps 1 and 2 above.
2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup begins to darken.
3. Remove pan from heat and set at once in a larger pan, containing cold water. Then dip chestnut balls, one at a time, in the syrup to coat lightly. Let dry on waxed paper, and serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Nut

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)

0 Comments

Glazed Chestnut Balls Recipe