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Deep Fried Carrot Balls

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Carrots are nutritious and when they are fried they are tasty and so is this Deep Fried Carrot Balls. I never have enough of this Deep Fried Carrot Balls. You will have the same experience too.
Ingredients
  Carrots 1 Pound
  Ginger root slice 2 (Fresh)
  Scallion stalks 1
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed To Cover)
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Scrape carrots. Mince ginger root and scallion stalk.
2. Bring water to a boil. Add carrots and boil, uncovered, until soft but not mushy. Then drain and mash.
3. Blend in salt, ginger root and scallion. Form carrot mixture into walnut-size balls.
4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on paper toweling.
5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Vegetable

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4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1285.7 mg53.6%

Total Carbohydrates 46 g15.4%

Dietary Fiber 13.3 g53.2%

Sugars 22 g

Protein 5 g9.3%

Vitamin A 1518.5% Vitamin C 50.1%

Calcium 16.3% Iron 9.2%

*Based on a 2000 Calorie diet

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Deep Fried Carrot Balls Recipe