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Deep Fried Carrot Balls

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Carrots are nutritious and when they are fried they are tasty and so is this Deep Fried Carrot Balls. I never have enough of this Deep Fried Carrot Balls. You will have the same experience too.
Ingredients
  Carrots 1 Pound
  Ginger root slice 2 (Fresh)
  Scallion stalks 1
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed To Cover)
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Scrape carrots. Mince ginger root and scallion stalk.
2. Bring water to a boil. Add carrots and boil, uncovered, until soft but not mushy. Then drain and mash.
3. Blend in salt, ginger root and scallion. Form carrot mixture into walnut-size balls.
4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on paper toweling.
5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Vegetable

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4.05
Average: 4.1 (17 votes)