|Grated natural cheddar cheese||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||1⁄2 Cup (8 tbs)|
|Dried milk powder||1⁄4 Cup (4 tbs)|
|Sea salt||1⁄4 Tablespoon|
|Curry powder||1⁄4 Tablespoon|
Cream cheese and butter together.
Sift flour with powdered milk, salt, and curry.
Gradually stir the flour mixture into the creamed cheese and butter, blending until mixed.
With hands, take about a teaspoon of dough, forming it into a ball about the size of a marble.
Place balls on ungreased baking sheet and flatten each with tines of a fork in a crisscross design.
Sprinkle with paprika.
Bake in a 450° oven for about 10 minutes.
Serving size: Complete recipe
Calories 669 Calories from Fat 407
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 28.1 g140.4%
Trans Fat 0 g
Cholesterol 130.6 mg43.5%
Sodium 2152.6 mg89.7%
Total Carbohydrates 34 g11.3%
Dietary Fiber 5.7 g22.9%
Sugars 4.6 g
Protein 31 g61.4%
Vitamin A 26.4% Vitamin C 2.3%
Calcium 84.1% Iron 16.2%
*Based on a 2000 Calorie diet