|Grated natural cheddar cheese||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||1⁄2 Cup (8 tbs)|
|Dried milk powder||1⁄4 Cup (4 tbs)|
|Sea salt||1⁄4 Tablespoon|
|Curry powder||1⁄4 Tablespoon|
Cream cheese and butter together.
Sift flour with powdered milk, salt, and curry.
Gradually stir the flour mixture into the creamed cheese and butter, blending until mixed.
With hands, take about a teaspoon of dough, forming it into a ball about the size of a marble.
Place balls on ungreased baking sheet and flatten each with tines of a fork in a crisscross design.
Sprinkle with paprika.
Bake in a 450° oven for about 10 minutes.