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Olive-Filled Cheese Balls

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Ingredients
  Shredded sharp cheddar cheese 1⁄4 Pound (1 Cup)
  Flour 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Olives 25 Medium, drained (Pitted Ripe / Stuffed Green)
  Cayenne 1 Dash
Directions

Cream together cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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