Olive-Filled Cheese Balls
25 Oct 2009
|Shredded sharp cheddar cheese||1⁄4 Pound (1 Cup)|
|Flour||1⁄2 Cup (8 tbs)|
|Olives||25 Medium, drained (Pitted Ripe / Stuffed Green)|
Cream together cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes.
Olive-Filled Cheese Balls Recipe