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Olive-Filled Cheese Balls

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Ingredients
  Shredded sharp cheddar cheese 1⁄4 Pound (1 Cup)
  Flour 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Olives 25 Medium, drained (Pitted Ripe / Stuffed Green)
  Cayenne 1 Dash
Directions

Cream together cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 647

% Daily Value*

Total Fat 71 g109.9%

Saturated Fat 35.8 g178.8%

Trans Fat 0 g

Cholesterol 165.8 mg55.3%

Sodium 1704.1 mg71%

Total Carbohydrates 59 g19.5%

Dietary Fiber 5.1 g20.4%

Sugars 0.2 g

Protein 35 g70.2%

Vitamin A 50.5% Vitamin C 0.4%

Calcium 92% Iron 34.8%

*Based on a 2000 Calorie diet

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Olive-Filled Cheese Balls Recipe