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Sweet Potato Honey Balls

Western.Chefs's picture
Ingredients
  Mashed sweet potatoes 2 1⁄2 Cup (40 tbs) (Cooked / Canned)
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 5 Tablespoon, divided
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

Combine potatoes, salt, pepper, and 2 tablespoons butter or margarine; stir in marshmallows.
Chill.
Shape potato mixture into balls, using 1/4 cup for each.
Combine 2 tablespoons melted butter or margarine and honey in a small heavy skillet; add potato balls one at a time, quickly coating each with glaze.
Roll potato balls in pecans, and place in a greased shallow casserole.
Drizzle with remaining butter or margarine.
Bake at 350° for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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