Sweet Potato Honey Balls
|Mashed sweet potatoes||2 1⁄2 Cup (40 tbs) (Cooked / Canned)|
|Butter/Margarine||5 Tablespoon, divided|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Combine potatoes, salt, pepper, and 2 tablespoons butter or margarine; stir in marshmallows.
Shape potato mixture into balls, using 1/4 cup for each.
Combine 2 tablespoons melted butter or margarine and honey in a small heavy skillet; add potato balls one at a time, quickly coating each with glaze.
Roll potato balls in pecans, and place in a greased shallow casserole.
Drizzle with remaining butter or margarine.
Bake at 350° for 15 to 20 minutes.