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Tangy Cheese Ball

southern.chef's picture
Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the world.
Ingredients
  Cream cheese 16 Ounce, softened (Two 8 Ounce Packages)
  Shredded sharp cheddar cheese 16 Ounce (About 4 Cups)
  Milk 1⁄4 Cup (4 tbs)
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Italian salad dressing mix 7 Ounce (1 Envelope)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

Combine all ingredients except nuts, mixing well.
Shape into 2 balls, and coat with pecans.
Chill 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4887 Calories from Fat 4026

% Daily Value*

Total Fat 458 g704.9%

Saturated Fat 190.6 g953.1%

Trans Fat 0 g

Cholesterol 979.5 mg326.5%

Sodium 6970.8 mg290.5%

Total Carbohydrates 84 g27.9%

Dietary Fiber 10.9 g43.8%

Sugars 50.1 g

Protein 153 g305.1%

Vitamin A 214.4% Vitamin C 2.1%

Calcium 382.8% Iron 25.7%

*Based on a 2000 Calorie diet

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Tangy Cheese Ball Recipe