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Tangy Cheese Ball

southern.chef's picture
Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the world.
Ingredients
  Cream cheese 16 Ounce, softened (Two 8 Ounce Packages)
  Shredded sharp cheddar cheese 16 Ounce (About 4 Cups)
  Milk 1⁄4 Cup (4 tbs)
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Italian salad dressing mix 7 Ounce (1 Envelope)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

Combine all ingredients except nuts, mixing well.
Shape into 2 balls, and coat with pecans.
Chill 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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