Tangy Cheese Ball
9 Oct 2009
Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the world.
|Cream cheese||16 Ounce, softened (Two 8 Ounce Packages)|
|Shredded sharp cheddar cheese||16 Ounce (About 4 Cups)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped pimiento stuffed olives||1⁄4 Cup (4 tbs)|
|Italian salad dressing mix||7 Ounce (1 Envelope)|
|Chopped pecans/Walnuts||1 Cup (16 tbs)|
Combine all ingredients except nuts, mixing well.
Shape into 2 balls, and coat with pecans.
Chill 8 hours.
Tangy Cheese Ball Recipe