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Salmon Cheese Ball

southern.chef's picture
Salmon Cheese Ball is simply yummy. Salmon Cheese Ball gets its softness and taste from salmon mixed with cheese, flavored with lemon juice and rolled in parsley.
Ingredients
  Canned red salmon 7 3⁄4 Ounce, drained, flaked (1 can)
  Cream cheese 8 Ounce, softened (1 package)
  Lemon juice 1 Tablespoon
  Grated onion 1 Tablespoon
  Prepared horseradish 1 Teaspoon
  Liquid smoke 1⁄4 Teaspoon
  Chopped fresh parsley 1 Tablespoon
Directions

Combine all ingredients except the chopped parsley; chill.
Shape mixture into a 4 inch ball, and roll in parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Fish

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4.276665
Average: 4.3 (15 votes)