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Salmon Cheese Ball

southern.chef's picture
Salmon Cheese Ball is simply yummy. Salmon Cheese Ball gets its softness and taste from salmon mixed with cheese, flavored with lemon juice and rolled in parsley.
Ingredients
  Canned red salmon 7 3⁄4 Ounce, drained, flaked (1 can)
  Cream cheese 8 Ounce, softened (1 package)
  Lemon juice 1 Tablespoon
  Grated onion 1 Tablespoon
  Prepared horseradish 1 Teaspoon
  Liquid smoke 1⁄4 Teaspoon
  Chopped fresh parsley 1 Tablespoon
Directions

Combine all ingredients except the chopped parsley; chill.
Shape mixture into a 4 inch ball, and roll in parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Fish

Rate It

Your rating: None
4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 798

% Daily Value*

Total Fat 90 g139.2%

Saturated Fat 45.8 g229.1%

Trans Fat 0 g

Cholesterol 401.1 mg133.7%

Sodium 1609.6 mg67.1%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.97 g3.9%

Sugars 8.8 g

Protein 74 g148.3%

Vitamin A 92.2% Vitamin C 48.7%

Calcium 31.2% Iron 33.5%

*Based on a 2000 Calorie diet

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Salmon Cheese Ball Recipe