Pineapple Cheese Ball
28 Sep 2009
Pineapple Cheese Ball are just the thing to satiate your hunger pangs in between meals. I bet, once you taste this Pineapple Cheese Ball, you will always crave for it!
|Cream cheese||16 Ounce (At Room Temperature)|
|Canned crushed pineapple||9 Ounce, drained (1 Can)|
|Chopped pecans||2 Cup (32 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Finely chopped onion||2 Tablespoon|
|Seasoned salt||1 Tablespoon|
|Canned pineapple slices||4 (For Garnish)|
|Maraschino cherries||4 (For Garnish)|
|Parsley sprigs||4 (For Garnish)|
Beat cheese until smooth - add pineapple, 1 cup nuts, green pepper and onion, and salt.
Shape into a ball and roll in remaining cup of nuts.
Wrap in foil or saran wrap and refrigerate overnight.
Pineapple Cheese Ball Recipe