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Pineapple Cheese Ball

Grannys.kitchen's picture
Pineapple Cheese Ball are just the thing to satiate your hunger pangs in between meals. I bet, once you taste this Pineapple Cheese Ball, you will always crave for it!
Ingredients
  Cream cheese 16 Ounce (At Room Temperature)
  Canned crushed pineapple 9 Ounce, drained (1 Can)
  Chopped pecans 2 Cup (32 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Seasoned salt 1 Tablespoon
  Canned pineapple slices 4 (For Garnish)
  Maraschino cherries 4 (For Garnish)
  Parsley sprigs 4 (For Garnish)
Directions

Beat cheese until smooth - add pineapple, 1 cup nuts, green pepper and onion, and salt.
Shape into a ball and roll in remaining cup of nuts.
Wrap in foil or saran wrap and refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Cheese

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Your rating: None
4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3737 Calories from Fat 2740

% Daily Value*

Total Fat 320 g491.7%

Saturated Fat 101.6 g508.2%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 6172.4 mg257.2%

Total Carbohydrates 204 g68%

Dietary Fiber 30.6 g122.2%

Sugars 162 g

Protein 50 g99.2%

Vitamin A 134.3% Vitamin C 254.8%

Calcium 63.5% Iron 46.6%

*Based on a 2000 Calorie diet

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Pineapple Cheese Ball Recipe