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Chunky Cheesey Baguette

kooktocook's picture
If you like lot of cheese in your food, will be surely like cheesy baguette. In this recipe baguette is dipped in parmesan cheese and is topped with mozzarella. Doesn't it sound cheesy.
  Baguette slices 3
  Garlic powder 1 Teaspoon
  Onion powder 1 Teaspoon
  Basil 1 Teaspoon
  Olive oil 1 Teaspoon
  Parmesan cheese 3 Teaspoon
  Grated mozzarella cheese 3 Teaspoon
  Pepperoni slices 3
  Feta cheese 3 Teaspoon
  Oregano 1 Teaspoon
  Parsley 1 Tablespoon

1. Preheat oven to 400 degrees F (204 degrees C).
2. In a small bowl, combine garlic powder, onion powder, olive oil, basil, and shredded parmesan cheese.
3. Mix them well.
4. Coat baguette slices in the cheese mix.
5. Arrange coated slices on a foil.
6. Spread mozzarella cheese on the slices.
7. Top with pepperoni slices and feta cheese.
8. Sprinkle with oregano, parsley.
9. Place the foil in the oven and bake for 4 minutes.
10. Enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
There is no harm in indulging yourself in eating plenty of cheese once in a while, unless you are in some serious diet restriction. Also, you can always substitute with the low-fat alternatives. But this chunky cheesy baguette is perfect for boosting up your dull mood. You can also serve this as a yummy party appetizer. Go through the video to learn the detail process.

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1 Comment

Toubi's picture
That was a very good receioe. I enjoyed it tremendously