Slice a French baguette loaf into evenly-sized 3/8-inch slices. Use a pastry brush to brush one side or both sides with olive oil. Place on a shallow baking pan and bake at 350 degrees (F) for about 7 minutes. (I baked the slices for 5 minutes, then turned each of them and baked them for 2 more minutes.) Remove from the oven and transfer to a nice serving plate. Serve immediately. These may be cooled and stored in zip-lock bags or other airtight containers and will stay fresh-tasting for a week. These lend an elegant look to salads or cheese spreads. Enjoy!!! --Betty
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Now gourmet style gorging doesn't get any tastier and cheaper than this. Stretch your dollar and still have a good time with Good Housekeeping's money-saving, These make-ahead baguette slices is best relished with a hot pizza dip. Just follow the recipe video to get making this tasty treat at home.