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Crispy Delectable Toasted Baguette Slices

Bettyskitchen's picture
Ingredients
  French loaf 12 Ounce (1 Loaf)
  Extra virgin olive oil To Taste
  Herbs and spices To Taste
Directions

Slice a French baguette loaf into evenly-sized 3/8-inch slices. Use a pastry brush to brush one side or both sides with olive oil. Place on a shallow baking pan and bake at 350 degrees (F) for about 7 minutes. (I baked the slices for 5 minutes, then turned each of them and baked them for 2 more minutes.) Remove from the oven and transfer to a nice serving plate. Serve immediately. These may be cooled and stored in zip-lock bags or other airtight containers and will stay fresh-tasting for a week. These lend an elegant look to salads or cheese spreads. Enjoy!!! --Betty
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Servings: 
4
Now gourmet style gorging doesn't get any tastier and cheaper than this. Stretch your dollar and still have a good time with Good Housekeeping's money-saving, These make-ahead baguette slices is best relished with a hot pizza dip. Just follow the recipe video to get making this tasty treat at home.

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