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Baguette With Tuna And Mozzarella

danispies's picture
A simple to make Mozzarella and Tuna Baguette recipe. About 8 years ago, my husband and I took a trip to Italy. We visited Milan, Rome, Cinque Terre, Florence, Venice, Naples, and Capri. It was an amazing trip. Needless to say we ate lots of great food, but of all the meals we indulged in, this simple sandwich really stuck with me. Try packing this up for a picnic with your favorite bottle of vino!
Ingredients
  Baguette 1 (12 inch)
  Extra virgin olive oil 1 Can (10 oz)
  Black olive tapenade 5 Ounce
  Arugula 1 Cup (16 tbs) (A Handful)
  Tomatoes 2 Small, sliced
  Mozzarella cheese 4 Ounce, sliced into rounds
  Basil leaves 10
  Salt To Taste
  Pepper To Taste
Directions

1. Cut baguette in half lengthwise. Spread tapenade on top and bottom half of the bread.
2. Layer arugula, tomato and mozzarella.
3. Season with salt and pepper.
4. layer with tuna and basil.
5. Pop the top back on the slice.
6. Serve with chopped carrots and celery.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Taste: 
Savory
Method: 
Layering
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Everyday, Healthy, Quick
Cook Time: 
5 Minutes
Servings: 
2
The baguette filled with tuna and mozzarella is a type of delicate sandwich, which is commonly found in the streets of Italy. You can also bring this exotic Italian flavor at your home, by assembling this sandwich with the easily-available ingredients. Go through the video to learn the details.

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