Lemon Garlic Prawns With Sweet Red Peppers And Manchego Baguette Crisps
10 ounces red bell pepper, cut in thin strips
2 ounces garlic cloves, coarsely chopped
1/2 teaspoon red pepper flakes
1 1/2 pounds raw prawns and deveined
1 1/2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup Sunk
1. Preheat oven to 400°F.
2. To prepare the baguette crisps, slice baguette on a diagonal, yielding 24 slices. Place on a sheet pan and brush tops with olive oil. Sprinkle with cheese. Bake until crisp and slightly browned. Set aside.
3. Heat olive oil in