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Stuffed Baguette

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Ingredients
  Baguette/4 ficelles (small, slender french bread) 1 , cut into 4 lengths
  Mousse 4 Tablespoon (Flavor of your choice)
Directions

–  Scoop out the soft part of the bread and stuff the crust with mousse of your choice. Wrap tightly in plastic wrap and chill for at least 2 hours before serving,

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 672 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1400.4 mg58.4%

Total Carbohydrates 135 g45%

Dietary Fiber 0.54 g2.2%

Sugars 10.7 g

Protein 21 g41%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Stuffed Baguette Recipe