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Stuffed Baguette

the.instructor's picture
Ingredients
  Baguette/4 ficelles (small, slender french bread) 1 , cut into 4 lengths
  Mousse 4 Tablespoon (Flavor of your choice)
Directions

–  Scoop out the soft part of the bread and stuff the crust with mousse of your choice. Wrap tightly in plastic wrap and chill for at least 2 hours before serving,

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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