You are here

Homemade Toasted Bagel

I am going to do a very simple toasted bagel with cream cheese and chive dressing, roasted pineapple and bacon.
  Chopped spring onion 2 Tablespoon
  Cream cheese 2 Tablespoon
  Pesto 1 Tablespoon
  Bagel 1
  Olive oil 1 Teaspoon
  Bacon slices 3
  Pineapple slice 1

Put the spring onions in a bowl.
Add some cream cheese to the bowl. Mix them well.
Spread the mixture over the bagel. Set it aside for a minute.
Oil the bacon and pineapple.
Medium heat the pan. Add bacon to the pan.
Cook for 2 minutes. Add pineapple to the pan. Cook them for 1 more minute. Turn off the heat.
Put cooked pineapple on to the bagel.
Place cooked bacon over the pineapple.
Toast them in the oven.
Serve the toasted bagel with roasted vegetables and pesto-cream cheese-spring onion mixture.

For more information please visit:

Recipe Summary

Difficulty Level: 
Cheese, Meat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Don't allow yourself to fall a victim of breakfast less-mornings. To help you stay up in the game, we bring you a yummy, healthy breakfast recipe of toasted bagels that are simply scrumptious to eat. The chef shows you how you can turn your breakfast into the most yummy, healthy meal of the day with this toasted bagel recipe.

Rate It

Your rating: None
Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 690 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 38.2 mg12.7%

Sodium 979 mg40.8%

Total Carbohydrates 98 g32.7%

Dietary Fiber 4 g15.8%

Sugars 9.6 g

Protein 18 g37%

Vitamin A 13.6% Vitamin C 13.7%

Calcium 7.1% Iron 27.9%

*Based on a 2000 Calorie diet

Homemade Toasted Bagel Recipe Video