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Cinnamon-Raisin Bagels

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Ingredients
  Non fat cottage cheese 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Pinch
  Plain non-fat yogurt 4 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  Nonfat bagels 4
  Brown sugar 1 Teaspoon, firmly packed
Directions

1.Place cottage cheese in a blender or food processor and process until very smooth.
2.Combine smooth cottage cheese with yogurt, honey, brown sugar, cinnamon, and raisins.
3.Split bagels in half and toast.
4.Spread cottage cheese mixture on toasted bagel halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy

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4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 1645 mg68.5%

Total Carbohydrates 287 g95.8%

Dietary Fiber 11.7 g46.7%

Sugars 85 g

Protein 55 g109.3%

Vitamin A 0% Vitamin C 3.6%

Calcium 20.3% Iron 54.3%

*Based on a 2000 Calorie diet

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Cinnamon-Raisin Bagels Recipe