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Vegetable-Cheese Bagel

fatfree.kitchen's picture
Ingredients
  Fat free cottage cheese 1 1⁄2 Cup (24 tbs)
  Chopped radishes 1⁄4 Cup (4 tbs)
  Chopped red bell pepper 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Minced scallions 1⁄2 Cup (8 tbs)
  Black pepper 1⁄4 Teaspoon
  Non fat bagels 6 , split and lightly toasted
Directions

1. Preheat broiler.
2. Mash the cottage cheese and combine with radishes, red pepper, celery, green pepper, parsley, garlic, scallions, and black pepper.
3. Spread vegetable-cheese mixture on bagels and broil for 8 to 10 minutes, watching to be sure they don't burn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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