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Artichoke Bagel Bites

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A simple and delicious artichoke bagel bites recipe.
Ingredients
  Fat free mayonnaise 3⁄4 Cup (12 tbs)
  Chopped oil-packed sun-dried tomatoes 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 2 Tablespoon (Shredded Freshly)
  Canned artichoke hearts 14 Ounce, rinsed, chopped (Drained)
  Pitted sliced ripe olives 2 Tablespoon (Drained)
  Italian seasoning 3⁄4 Teaspoon
  Bagels/Egg mini bagels 12 , split (Plain, Mini)
  Fresh basil leaves 1 Teaspoon (If Desired)
Directions

Heat oven to 350°F. Combine all ingredients except bagels and basil in medium bowl.

Spread 1 1/2 tablespoons artichoke mixture over cut surface of each bagel half. Place onto ungreased baking sheet. Bake for 9 to 12 minutes or until filling is hot and cheese is melted.

Cut each bagel half in half. Serve warm garnished with basil, if desired.

TIP: If mini bagels are unavailable, use 6 regular-size bagels and cut each half into 4 pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Quick, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
40

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