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Cabbage With Bacon And Dill

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Ingredients
  Cabbage 1 Small
  Bacon slices 6
  Onion 1 Small, finley sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
Directions

Wash, core, and slice cabbage; set aside to drain.
Fry bacon in large skillet until crisp; set aside.
Brown onion in bacon fat.
Add salt, pepper, and dillweed.
Gradually add drained cabbage; stir to blend flavors.
Cover skillet; simmer on low heat.
Cook until cabbage is tender, no more than 1 hour; add water if needed during cooking.
When cabbage is tender, remove from pan to serving dish; garnish with bacon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1232.8 mg51.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 9.1 g36.3%

Sugars 13.3 g

Protein 8 g16.7%

Vitamin A 10.8% Vitamin C 171.8%

Calcium 21.8% Iron 21.6%

*Based on a 2000 Calorie diet

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Cabbage With Bacon And Dill Recipe