Cabbage With Bacon And Dill
|Onion||1 Small, finley sliced|
|Dill weed||1 Teaspoon|
Wash, core, and slice cabbage; set aside to drain.
Fry bacon in large skillet until crisp; set aside.
Brown onion in bacon fat.
Add salt, pepper, and dillweed.
Gradually add drained cabbage; stir to blend flavors.
Cover skillet; simmer on low heat.
Cook until cabbage is tender, no more than 1 hour; add water if needed during cooking.
When cabbage is tender, remove from pan to serving dish; garnish with bacon.
Serving size: Complete recipe
Calories 180 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 1232.8 mg51.4%
Total Carbohydrates 29 g9.6%
Dietary Fiber 9.1 g36.3%
Sugars 13.3 g
Protein 8 g16.7%
Vitamin A 10.8% Vitamin C 171.8%
Calcium 21.8% Iron 21.6%
*Based on a 2000 Calorie diet