You are here

Bacon And Potato Omelette

admin's picture
Ingredients
  Bacon slices 3 , cut in small pieces
  Potatoes 2 Small, peeled and sliced
  Spinach leaves 8 , stems removed, sliced into 1/4 inch slices
  Eggs 6 , beaten
  Yogurt 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat bacon briefly in 10-inch skillet.
Add potatoes; fry until bacon is crisp and potatoes lightly browned.
Add spinach; remove mixture to small bowl.
Combine eggs, yogurt, salt, and pepper; pour into skillet.
Distribute potato mixture evenly over them; cook over low heat without stirring.
As eggs set on bottom, lift edges; let uncooked mixture run underneath.
When omelet is set, fold with fork; serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Poultry

Rate It

Your rating: None
4.185715
Average: 4.2 (14 votes)