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Bacon And Potato Omelette

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Ingredients
  Bacon slices 3 , cut in small pieces
  Potatoes 2 Small, peeled and sliced
  Spinach leaves 8 , stems removed, sliced into 1/4 inch slices
  Eggs 6 , beaten
  Yogurt 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat bacon briefly in 10-inch skillet.
Add potatoes; fry until bacon is crisp and potatoes lightly browned.
Add spinach; remove mixture to small bowl.
Combine eggs, yogurt, salt, and pepper; pour into skillet.
Distribute potato mixture evenly over them; cook over low heat without stirring.
As eggs set on bottom, lift edges; let uncooked mixture run underneath.
When omelet is set, fold with fork; serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Poultry

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4.185715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 413

% Daily Value*

Total Fat 47 g72%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 1288.7 mg429.6%

Sodium 3130 mg130.4%

Total Carbohydrates 157 g52.4%

Dietary Fiber 66 g263.8%

Sugars 21.2 g

Protein 126 g252.9%

Vitamin A 5132% Vitamin C 1365.4%

Calcium 302.1% Iron 452.2%

*Based on a 2000 Calorie diet

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Bacon And Potato Omelette Recipe