You are here

Golden Cornmeal Cakes With Bacon

Canadian.Recipes's picture
Golden Cornmeal Cakes With Bacon is a mouth watering side dish recipe. Try this Golden Cornmeal Cakes With Bacon dish; I am sure you will get a lot of compliments for this one!
  Buttermilk/Milk 125 Milliliter (1/2 cup)
  Egg 1
  Vegetable oil 15 Milliliter (1 tablespoon)
  All purpose flour 125 Milliliter (1/2 cup)
  Cornmeal 75 Milliliter (1/3 cup)
  Granulated sugar 50 Milliliter (1/4 cup)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Corn kernels 50 Milliliter, drained (1/4 cup)
  Bacon strips 5 , cooked and crumbled

In blender, combine buttermilk, egg and oil; process until blended.
Add flour, cornmeal, sugar, baking powder and salt; mix until blended, scraping sides of blender, if necessary.
Spoon half the batter into 6 greased muffin cups.
Sprinkle with corn and half the bacon; top with remaining batter.
Sprinkle with remaining bacon.
Bake in 375°F (190°C) oven for 18 to 20 minutes or until firm to the touch.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1540 Calories from Fat 359

% Daily Value*

Total Fat 40 g62%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 226.2 mg75.4%

Sodium 2112.3 mg88%

Total Carbohydrates 247 g82.3%

Dietary Fiber 18.1 g72.5%

Sugars 51.2 g

Protein 42 g84%

Vitamin A 4.9% Vitamin C

Calcium 41.9% Iron 54.9%

*Based on a 2000 Calorie diet


Golden Cornmeal Cakes With Bacon Recipe