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Broiled Kidneys With Bacon

chef.matt.frost's picture
Ingredients
  Lamb kidneys 6
  Bacon slices 12
Directions

Remove membrane from kidney, split in halt, and wrap a slice of bacon around each kidney, securing with a wooden tooth pick.
Place on broiler rack about 2 in from source of heat, and cook until bacon is golden brown.
Turn.
Cook about 10 minutes.
Serve oil toast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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