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Bacon And Mushroom Lasagne

creative.chef's picture
Bacon and Mushroom Lasagne is a sumptuous meal in itself. I often serve this lasagna for birthday dinner parties at home. Try this brilliant recipe for Bacon and Mushroom Lasagne.
Ingredients
  Streaky bacon 6 Ounce, thinly sliced (175 Grams)
  Onion 1 , chopped
  Oil 2 Tablespoon (30 Milliliter)
  Flour 1 Ounce (25 Grams, 0.25 Cup)
  Tomato concentrate 1⁄2 Ounce (Paste, 15 Grams, 1 Tablespoon)
  Meat stock 1 Pint (600 Milliliter, 2.5 Cup)
  Chopped mushrooms 1⁄4 Pound (100 Grams, 1 Cup)
  Lasagna 6 Ounce (175 Grams)
  White sauce 1⁄2 Pint (300 Milliliter, 1.25 Cups)
  Grated cheese 1⁄4 Pound (100 Grams, 1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

1 Reserve 3 slices of bacon and chop the rest.
Fry the chopped bacon with the onion in the oil until soft.
Stir in the flour and cook for 1 minute.
Stir in the tomato concentrate (paste), sea- son, and add the stock.
Stir in the mushrooms, bring to the boil, cover and simmer for 10 minutes.
2 Boil the lasagne in salted water for 5 minutes or until tender and rinse thoroughly in running cold water.
Drain and dry.
3 Preheat oven to 190°C, 375°F, gas 5.
Arrange the bacon mixture and the lasagne in layers in an ovenproof dish, starting with bacon and finishing with lasagne.
Cut the three remaining slices of bacon in half and arrange them over the dish.
Pour over the white sauce, and sprinkle with the grated cheese.
Bake in the oven for 30 minutes.
Serve piping hot with grilled (broiled) tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Pork
Servings: 
6

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