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Bacon Toad In The Hole

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  All purpose flour 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Fatty bacon slices 4
  Salt To Taste
  Pepper To Taste

Sift the flour into a bowl and add salt and pepper.
Make a well in the centre and break in the egg.
Gradually stir in half the milk.
Beat the batter with a wooden spoon until smooth.
Stir in the remaining milk.
Remove the rind from the bacon and chop roughly.
Place in a roasting tin.
Cook the bacon in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 5 minutes.
Pour over the batter and cook for 20 to 30 minutes until the batter is cooked and well risen.
Serve immediately with grilled tomatoes.
Cooking time: 25 to 35 minutes Variation: Sausages can be used instead of the bacon, but these should be pre cooked for 15 minutes before adding the batter.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 116.7 mg38.9%

Sodium 328.1 mg13.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.86 g3.4%

Sugars 4.3 g

Protein 10 g19.5%

Vitamin A 4% Vitamin C

Calcium 10.3% Iron 10.7%

*Based on a 2000 Calorie diet

Bacon Toad In The Hole Recipe