Tropical Bacon Rolls
|Dried apricots||200 Gram|
|Sultanas||1⁄4 Cup (4 tbs)|
|Ground almonds||1 Tablespoon|
|Bacon rashers||6 , rind removed and halved|
In a food processor, finely chop apricots and sultanas.
Add honey, cinnamon, nutmeg and almonds.
Spread a thin layer of mixture over bacon rashers.
Roll up bacon, cut in half and secure with a toothpick.
Place between paper towels, cook for 6-8 minutes on HIGH.
Allow to cool slightly before serving.