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Tropical Bacon Rolls

Microwaverina's picture
The tropical bacon roll is prepared with bacon rashers filled with a mix of dried fruits with spices and honey. The dried apricots and sultanas are chopped and mixed with honey , cinnamon nutmeg and almonds. The bacon spread with a generous layer of the filling and cooked by securing with a toothpick. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Dried apricots 200 Gram
  Sultanas 1⁄4 Cup (4 tbs)
  Honey 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Ground almonds 1 Tablespoon
  Bacon rashers 6 , rind removed and halved
Directions

In a food processor, finely chop apricots and sultanas.
Add honey, cinnamon, nutmeg and almonds.
Spread a thin layer of mixture over bacon rashers.
Roll up bacon, cut in half and secure with a toothpick.
Place between paper towels, cook for 6-8 minutes on HIGH.
Allow to cool slightly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Party
Servings: 
24

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