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Spinach Bacon Salad Bowl

garden.fresh's picture
Ingredients
  Garlic 6 Clove (30 gm), quartered
  French dressing 3⁄4 Cup (12 tbs)
  Hard-cooked eggs 3
  Bacon slices 8
  Spinach 1 Pound, washed (Crisp And Young)
Directions

Add garlic to French dressing.
Fry bacon until crispjdrain.
Tear spinach into pieces in a large salad bowl; refrigerate.
Chop eggs; crumble bacon.
Sprinkle over spinach when ready to serve.
Remove garlic from dressing; pour over spinach.
Toss.
May be garnished with slices of hard cooked eggs

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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