Microwave Mustard-Glazed Peameal Bacon
|Apple cider||50 Milliliter (0.25 Cup)|
|Pea meal||500 Gram (1 Pound)|
|Packed brown sugar||20 Milliliter (4 Teaspoon)|
|Dijon mustard||20 Milliliter (4 Teaspoon)|
In 9-inch (23 cm) microwaveable pie plate, pour apple cider over bacon; cover and microwave at Medium (50%) for 9 minutes, turning bacon over and rotating dish halfway through.
Combine sugar, mustard and ginger; brush over bacon.
Microwave, uncovered, at Medium (50%) for 4 to 6 minutes or until bacon is heated through and glazed.
Cover and let stand for 5 minutes before slicing to serve.