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Bacon Oysters

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Ingredients
  Canned oysters 8 Ounce, drained
  Bacon slices 12 , cut in half
Directions

Wrap oysters as in Rumaki.
Place 8 at a time on paper towel-lined plate.
Microwave 4 minutes on HIGH, or until bacon is crisp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Meat
Servings: 
4

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4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 316.3 mg13.2%

Total Carbohydrates 3 g1%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 8 g16.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Bacon Oysters Recipe