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Bacon Oysters

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Ingredients
  Canned oysters 8 Ounce, drained
  Bacon slices 12 , cut in half
Directions

Wrap oysters as in Rumaki.
Place 8 at a time on paper towel-lined plate.
Microwave 4 minutes on HIGH, or until bacon is crisp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Meat
Servings: 
4

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