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Shrimp & Bacon Wrap

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Bacon Wrapped Shrimp is a quick and very easy Cajun recipe that can be enjoyed either as an appetizer or main course. A variety of sauces or glazes can be made for topping and dipping. For this many combinations such as olive oil and Italian seasoning or butter and Tony’s Creole Seasoning are used. Anything you want – give it a try. And now let’s watch the video below and make Bacon Wrapped Shrimp.
  Jumbo shrimp 18
  Bacon 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Creole seasoning To Taste

Turn your oven on Broil and keep the rack in the middle. Peel the shrimp leaving the tail on. Carefully slice the top of the shrimp and remove the black vein and discard on a paper towel.

In a small saucepan and on medium-low heat, mix the lemon juice, orange juice, brown sugar and honey. Simmer on low while the shrimp are prepared and cooked.

Cut bacon sliced into 2-3 inch pieces. Wrap around the shrimp overlapping and secure with a toothpick. Place on a baking sheet sprayed with cooking spray.

Broil for 4-5 minutes. Turn the shrimp and broil 4-5 minutes more. Remove from oven. With a basting brush, cover each shrimp with the honey glaze. Broil for another minute.

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Recipe Summary

Difficulty Level: 
Side Dish
For meat lovers, here’s a treat that won’t forget soon! Beryl Stokes makes this awesome treat that’s loaded with flavor but simple to prepare. The bacon and shrimp blend so well with each other that makes this dish a must try at your kitchen.

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