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Cheese 'N Bacon Cabbage Wedges

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Anonymous (not verified)
Ingredients
  Cabbage 2 Pound (About 1 Large Head)
  Condensed cheddar soup 10 3⁄4 Ounce
  Dry mustard 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Bacon slices 6 , crisply fried and crumbled
Directions

Prepare and cook 6 cabbage wedges.
Stir together soup, mustard and celery seed in saucepan; heat through.
Pour soup mixture over hot cabbage wedges; sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.03077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 60 mg2.5%

Total Carbohydrates 12 g3.9%

Dietary Fiber 4.3 g17.1%

Sugars 4.8 g

Protein 5 g9.2%

Vitamin A 3% Vitamin C 92.4%

Calcium 6.8% Iron 5%

*Based on a 2000 Calorie diet

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Cheese 'N Bacon Cabbage Wedges Recipe