Cheese 'N Bacon Cabbage Wedges
Anonymous (not verified)
29 Apr 2009
|Cabbage||2 Pound (About 1 Large Head)|
|Condensed cheddar soup||10 3⁄4 Ounce|
|Dry mustard||1⁄2 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Bacon slices||6 , crisply fried and crumbled|
Prepare and cook 6 cabbage wedges.
Stir together soup, mustard and celery seed in saucepan; heat through.
Pour soup mixture over hot cabbage wedges; sprinkle with bacon.
Cheese 'N Bacon Cabbage Wedges Recipe