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Cheese 'N Bacon Cabbage Wedges

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Anonymous (not verified)
Ingredients
  Cabbage 2 Pound (About 1 Large Head)
  Condensed cheddar soup 10 3⁄4 Ounce
  Dry mustard 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Bacon slices 6 , crisply fried and crumbled
Directions

Prepare and cook 6 cabbage wedges.
Stir together soup, mustard and celery seed in saucepan; heat through.
Pour soup mixture over hot cabbage wedges; sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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