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Bacon Artichoke Bake

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  Skim milk 1 Cup (16 tbs)
  Canadian bacon 2 Ounce
  Eggs 3
  Swiss cheese 3 Ounce
  Frozen artichoke hearts 1 Cup (16 tbs)
  Margarine 2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Pepper 1 Dash

In large bowl beat together milk and eggs; add cheese and stir to combine.
Set aside.
Spray a 1-quart casserole with nonstick cooking spray and set aside.
Preheat oven to 375°F.
In small skillet heat margarine until bubbly and hot; add onion and saute briefly (do not brown).
Add bacon and continue sauteing until onion is soft; add artichokes and cook until thoroughly heated, stirring occasionally.
Sprinkle with pepper and add to milk mixture, stirring to combine; transfer mixture to sprayed casserole and bake until eggs are set, 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 830 Calories from Fat 443

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 745.1 mg248.4%

Sodium 1387.1 mg57.8%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.7 g10.6%

Sugars 19.6 g

Protein 63 g125.5%

Vitamin A 38.8% Vitamin C 21.5%

Calcium 108.5% Iron 27.6%

*Based on a 2000 Calorie diet


Bacon Artichoke Bake Recipe