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Bacon Artichoke Bake

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Anonymous (not verified)
Ingredients
  Skim milk 1 Cup (16 tbs)
  Canadian bacon 2 Ounce
  Eggs 3
  Swiss cheese 3 Ounce
  Frozen artichoke hearts 1 Cup (16 tbs)
  Margarine 2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
Directions

In large bowl beat together milk and eggs; add cheese and stir to combine.
Set aside.
Spray a 1-quart casserole with nonstick cooking spray and set aside.
Preheat oven to 375°F.
In small skillet heat margarine until bubbly and hot; add onion and saute briefly (do not brown).
Add bacon and continue sauteing until onion is soft; add artichokes and cook until thoroughly heated, stirring occasionally.
Sprinkle with pepper and add to milk mixture, stirring to combine; transfer mixture to sprayed casserole and bake until eggs are set, 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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