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Bacon-Mushroom Bouchees

Holidaycooking's picture
This Bacon-Mushroom Bouchees is an irresistible sauteed recipe. Enjoy this Bacon-Mushroom bouchees dish with your loved ones in the coming weekend party!
  Diced raw bacon 1⁄4 Cup (4 tbs)
  Coarsely chopped mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  All purpose flour 2 Teaspoon
  Black pepper 1⁄8 Teaspoon

Saute 1/4 cup diced raw bacon until crisp.
Remove with slotted spoon.
Drain bacon on paper towel.
In remaining fat saute 1 1/2 cups coarsely chopped mushrooms 2-3 minutes.
Stir in 1 table spoon each chopped parsley and lemon juice, 2 teaspoons all-purpose flour and 1/8 teaspoon black pepper.
Add bacon.
Mound on 48 (1 1/2-inch) toast rounds or use to fill 48 tiny puff pastry shells.
Keep hot until serving time.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 211 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 323.3 mg13.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 4.6 g18.4%

Sugars 6.5 g

Protein 17 g33.9%

Vitamin A 25.4% Vitamin C 57.6%

Calcium 3.7% Iron 18.8%

*Based on a 2000 Calorie diet

Bacon-Mushroom Bouchees Recipe