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Farmhouse Scramble

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  Bacon strip 6
  Chopped green onion 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Cooked potato cubes 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Eggs 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Peas 1 Cup (16 tbs)
  Grated sharp cheddar cheese 1⁄4 Cup (4 tbs)

Fry bacon in heavy 10-inch skillet until crisp.
Lift out with a slotted spoon.
Add onion and celery to drippings in pan and cook gently 5 minutes, stirring constantly.
Add potato cubes and cook and stir until potatoes are lightly browned.
Drain excess fat from pan.
Add butter to pan.
Beat eggs, salt and pepper with a fork.
Stir in peas and bacon bits.
Pour into pan, stir lightly, cover and cook gentlv over very low heat until mixture begins to pull away from sides of pan, about 3 minutes.
Turn on broiler while eggs are cooking.
Remove pan from heat, sprinkle egg mixture with cheese and slip low under broiler to lightlv brown top.
Serve immediately cut in wedges.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 523

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 26.2 g130.8%

Trans Fat 0 g

Cholesterol 925.8 mg308.6%

Sodium 2281.4 mg95.1%

Total Carbohydrates 67 g22.2%

Dietary Fiber 16.9 g67.5%

Sugars 11 g

Protein 55 g109.7%

Vitamin A 81.8% Vitamin C 141.8%

Calcium 48.4% Iron 116.7%

*Based on a 2000 Calorie diet

Farmhouse Scramble Recipe