|Chopped green onion||2 Tablespoon|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Cooked potato cubes||1 Cup (16 tbs)|
|Peas||1 Cup (16 tbs)|
|Grated sharp cheddar cheese||1⁄4 Cup (4 tbs)|
Fry bacon in heavy 10-inch skillet until crisp.
Lift out with a slotted spoon.
Add onion and celery to drippings in pan and cook gently 5 minutes, stirring constantly.
Add potato cubes and cook and stir until potatoes are lightly browned.
Drain excess fat from pan.
Add butter to pan.
Beat eggs, salt and pepper with a fork.
Stir in peas and bacon bits.
Pour into pan, stir lightly, cover and cook gentlv over very low heat until mixture begins to pull away from sides of pan, about 3 minutes.
Turn on broiler while eggs are cooking.
Remove pan from heat, sprinkle egg mixture with cheese and slip low under broiler to lightlv brown top.
Serve immediately cut in wedges.
Serving size: Complete recipe
Calories 1033 Calories from Fat 523
% Daily Value*
Total Fat 60 g91.8%
Saturated Fat 26.2 g130.8%
Trans Fat 0 g
Cholesterol 925.8 mg308.6%
Sodium 2281.4 mg95.1%
Total Carbohydrates 67 g22.2%
Dietary Fiber 16.9 g67.5%
Sugars 11 g
Protein 55 g109.7%
Vitamin A 81.8% Vitamin C 141.8%
Calcium 48.4% Iron 116.7%
*Based on a 2000 Calorie diet