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Farmhouse Scramble

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Ingredients
  Bacon strip 6
  Chopped green onion 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Cooked potato cubes 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Eggs 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Peas 1 Cup (16 tbs)
  Grated sharp cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Fry bacon in heavy 10-inch skillet until crisp.
Lift out with a slotted spoon.
Add onion and celery to drippings in pan and cook gently 5 minutes, stirring constantly.
Add potato cubes and cook and stir until potatoes are lightly browned.
Drain excess fat from pan.
Add butter to pan.
Beat eggs, salt and pepper with a fork.
Stir in peas and bacon bits.
Pour into pan, stir lightly, cover and cook gentlv over very low heat until mixture begins to pull away from sides of pan, about 3 minutes.
Turn on broiler while eggs are cooking.
Remove pan from heat, sprinkle egg mixture with cheese and slip low under broiler to lightlv brown top.
Serve immediately cut in wedges.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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