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Grilled Crabmeat With Bacon

chef.pierre's picture
Ingredients
  Frozen king crab meat 10 Ounce, thawed (1 package)
  Bacon strips 6 , cut in halves
Directions

Wrap lumps crabmeat in bacon strips.
Secure with toothpicks, and place in basket grill.
Grill oyer coals until bacon is crisp.
Serve with hot English mustard.
Makes 12 pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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