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Bacon Chestnut Wraps

chef.tim.lee's picture
Ingredients
  Bacon slices 8
  Canned water chestnuts 8 Ounce
  Green pepper 1 Large
  Water 2 Tablespoon
  Soy sauce 2 Tablespoon
  Chili sauce 2 Tablespoon
  Grape jelly 2 Tablespoon
Directions

Place half of bacon on a microwave roasting rack set inside a 12- x 8- x 2-inch baking dish.
Cover with paper towels, and microwave at HIGH for 1 1/2 to 2 minutes or until bacon is slightly brown, but not crisp.
Repeat with remaining bacon slices.
Wrap each piece of bacon around a water chestnut and a piece of green pepper; secure with a wooden pick.
Place in an 8-inch square baking dish.
Stir together remaining ingredients; mix well.
Pour over wrapped chestnuts; refrigerate 2 hours.
Microwave at HIGH for 6 to 9 minutes or until done.

Recipe Summary

Cuisine: 
American
Servings: 
16

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 19 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0.86 mg0.29%

Sodium 135 mg5.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.35 g1.4%

Sugars 1.6 g

Protein 0.59 g1.2%

Vitamin A 1% Vitamin C 15.5%

Calcium 0.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Bacon Chestnut Wraps Recipe