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Bacon-Wrapped Figs Stuffed With Goat Cheese

BestFruitNow's picture
Watch Chef Melissa prepare an elegant appetizer, Bacon Wrapped Black Mission Figs Stuffed with Fresh Goat Cheese!
Ingredients
  Figs 3 , halved
  Fresh goat cheese 1⁄2 Cup (8 tbs)
  Bacon strip 100 Gram (6 bacon strips)
For garnish
  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Basil leaves 6
  Honey 1 Tablespoon
Directions

GETTING READY
1. In a sauce pan add in the balsamic vinegar and reduce to half. Set aside.
2. Preheat the broiler at 350 degrees F.

MAKING
3. Spread the goat cheese over the figs and wrap with bacon strips.
4. Place the bacon wrapped figs over the baking sheet and broil for 10 minutes at 350 degrees F.
5. Take out the figs and let it cool for 5 minutes.

SERVING
6. Drizzle the balsamic vinegar over the tray, place the basil leaves and top with bacon wrapped figs. Drizzle honey over it and serve hot!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Broiled
Ingredient: 
Fig
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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