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Green Bean Casserole with Bacon and Cheese

ChefBrian's picture
This is a must make for Thanksgiving. If you ever wanted to wow your guest, this is the dish. It is easy and absolutely amazing in flavor.
Ingredients
  String bean 1 Pound
  Potato 1 Pound, dice
  Cream of mushroom soup 1 Can (10 oz)
  Honey 1 Tablespoon
  Half and half 1 Cup (16 tbs)
  Kosher salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Mozarella cheese 1⁄2 Cup (8 tbs), shredded
  Bacon bit 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large bowl pour a can of cream of mushroom soup and add honey (the honey will make it creamy and keep the sauce moist).
2. Then add the half & half and the salt and pepper.
3. Now add the beans & potatoes to the sauce and mix all the ingredients well.
4. Turn the beans into a greased baking dish and spread evenly. Then top with shredded cheese and bacon bits.
5. Bake this in the oven at 350 degree for about 20-25 minutes.

SERVING
6. Serve hot along with barbeque chicken or turkey.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Occasion: 
Thanksgiving
Ingredient: 
Green Bean
Interest: 
Easy
Restriction: 
Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
3.575
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 24.4 mg8.1%

Sodium 629.8 mg26.2%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.3 g17.4%

Sugars 4.6 g

Protein 8 g16.2%

Vitamin A 4.5% Vitamin C 25.6%

Calcium 10.9% Iron 7.3%

*Based on a 2000 Calorie diet

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Green Bean Casserole With Bacon And Cheese Recipe Video