Cheese Bacon Crispies
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||16 Ounce|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Hot sauce||3 Drop|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Cooked bacon slice||10|
Combine first 6 ingredients in a large mixing bowl; mix well.
Stir in flour and bacon.
Shape dough into 2 rolls, 1 1/2 inches in diameter; wrap in waxed paper, and chill overnight.
Unwrap rolls, and cut into 1/4-inch-thick slices.
Place slices on a lightly greased baking sheet; bake at 375Â° for 8 to 10 minutes or until lightly browned.
Cool on wire rack.
To freeze before baking, place unbaked slices on baking sheets in freezer until hard.
Remove from baking sheets; store in an airtight container in freezer.
To serve, remove from freezer, place on lightly greased baking sheets, and bake at 375Â° for 10 to 12 minutes or until lightly browned.
To freeze after baking, let wafers cool completely on wire rack.
Transfer to an airtight container, and freeze.
To serve, thaw wafers at room temperature for 1 hour.