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Blue Cheese And Bacon Potato Crisps

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Try this delectable appetizer the next time you're craving delicious potato, bacon or blue cheese flavors. Easy to make and impossible to resist at only 70 calories! Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party.
Ingredients
  Red potatoes 5 Small, sliced
  Black pepper 1 Teaspoon, coarsely ground
  Olive oil 1 Teaspoon
  Turkey bacon 1 Ounce, cooked
  Blue cheese 2 Ounce, crumbled
  Grape tomatoes 6 Medium
  Reduced-fat sour cream 2 Tablespoon
  Fresh chives 2 Tablespoon, snipped
Directions

GETTING READY
1. Preheat oven to 450 degrees.
2. Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray.
3. Slice potatoes with Ultimate Mandoline fitted with adjustable slicing blade on thin setting.
4. Combine potato slices, black pepper and oil in Classic Batter Bowl; toss to coat.
5. Finely chop bacon with Food Chopper.
6. Slice tomatoes lengthwise into quarters for topping.
7. Spoon sour cream into small resealable plastic bag; secure bag and trim corner.

MAKING
8. Press one potato slice into each cup of pan; sprinkle with half of the bacon and cheese.
9. Top with remaining potato slices, gently pressing layers together. Bake for 14 minutes or until edges are browned and crisp.
10. Remove pan from oven; immediately remove crisps from pan to Stackable Cooling Rack.

SERVING
11. Pipe a dollop of sour cream onto each crisp. Top with tomato quarters and sprinkle with chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Potato
Restriction: 
Low Calorie, Low Fat, Low Sugar
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12

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