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Enoki Bacon

ochikeron's picture
This is my favorite food that my mom cooks at home. At my home, we eat it with ponzu sauce which is a citrus-based sauce. It is very tasty and refreshing, so please try it out in this way if you have never tried it! It's a great recipe for bento, too :D
Directions

MAKING
1. Cut off the roots of the enoki mushrooms and separate them into 8 bundles.
2. Cut bacon strips in half and wrap enoki mushrooms.
3. Place the enoki bacon seam-side down, microwave for 3 minutes at 500w OR bake for about 10 minutes at 200C (390F). When it's done, let it steam for about 3 minutes.
4. Mix lemon juice and soy sauce and make ponzu sauce.

SERVING
5. Pour the ponzu sauce over the enoki bacon just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2
Bacon and mushrooms is a hard to miss combination. This is particularly ideal when you have guests as a finger food option

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Average: 4.2 (4 votes)