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Cheesy Bacon Parcel

myvirginkitchen's picture
Barry makes some cheese, chicken, pineapple & mushroom wrapped bacon parcels
Ingredients
  Bacon rashers 6
  Chicken breast 1 , bashed
  Parmesan cheese 4 Teaspoon
  Mozarella cheese 1 1⁄2 Teaspoon
  Mushroom 1 Large
  Canned pineapple rings 1
  Pepper To Taste
  Cooked broccoli 300 Gram
For potato wedges
  Potato 4 Large
  Olive oil 2 Tablespoon
  Lemon juice 25 Milliliter
  Lemon zest 1 Teaspoon
  Fresh rosemary sprig 2
Directions

GETTING READY
1.Preheat the oven to 400F.

MAKING
1. On a sheet of foil, arrange the bacon rashers(3), place the mushroom, round side down. Cover with Parmesan ( 1 teaspoon) and top with mozzarella( 1/2 teaspoon).
2. Place the pineapple slice, fill the hollow part with Parmesan( 1 teaspoon) and cover the pineapple slice with mozzarella( 1 teaspoon). Place the chicken breast.
3. Sprinkle some Parmesan( 1 teaspoon) over the chicken breast. Season with pepper.
4. Place the remaining bacon rashers(3), and wrap the parcel, wrap with the foil. Transfer to a baking dish.
5. In a mixing bowl, place the potato, add all other ingredients of the potato wedges and mix. Transfer to another baking dish.
6. Bake the wedges and the bacon parcels at 400F for 35 minutes, stir occasionally.

SERVING
7. On a plate, place the bacon parcel, broccoli and wedges, drizzle some juice from the foil, sprinkle Parmesan (1 teaspoon) cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Cooking is all about being creative! Sometime experiments in the kitchen turn out into great culinary inventions like this one! Barry is making a sort of burger but without the bun or maybe a new version of the bacon bomb! He wraps a large mushroom, stuffed with pineapple, chicken and cheese, in bacon and bakes it. Add a side of rosemary roast potatoes and steamed broccoli and you have yourself a combo meal!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1980 Calories from Fat 549

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 119.3 mg39.8%

Sodium 698.3 mg29.1%

Total Carbohydrates 273 g91%

Dietary Fiber 38.5 g153.9%

Sugars 38.7 g

Protein 105 g209.9%

Vitamin A 6.3% Vitamin C 449.6%

Calcium 45.9% Iron 63.1%

*Based on a 2000 Calorie diet

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