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Bacon Pan Bread

  Bacon rashers 4 Ounce
  Plain flour 2 Ounce
  Fine semolina 4 Ounce
  Baking powder 3 Teaspoon (Leveled)
  Salt 1⁄2 Teaspoon (Leveled)
  Dry mustard 1⁄2 Teaspoon (Leveled)
  Castor sugar 12 Milliliter (1 Dessertspoon)
  Chopped onion 12 Milliliter (1 Dessertspoon)
  Eggs 2
  Milk 4 Tablespoon
  Butter 2 Ounce

1. In a small frying pan, cook bacon until it is crisp.
2. Drain and keep aside the dripping. Chop the bacon.
3. In a bowl, take flour, semolina, baking powder, salt, mustard and sugar. Mix it well and sift together.
4. Add onion and bacon.
5. In another bowl, break eggs. Beat it well.
6. Add milk and 2 tablespoons of bacon fat to it.
7. Add the above liquid to the dry mixture.
8. Grease a 7- or 8-inch sandwich, baking tin or ovenproof dish well. Pour the above contents into it.
9. If desired, sprinkle with poppy or dill seeds over it.
10. Bake it in a hot oven just above the centre of the oven at 425-450°F or Gas Mark 6-7 for about 20 minutes or until it becomes golden in colour and firm.

11. Cut Bacon Pan Bread into wedges and serve it hot with a crisp salad. Top it with a knob of butter on each serving.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 680

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 40.2 g201%

Trans Fat 0 g

Cholesterol 550.9 mg183.6%

Sodium 1464.7 mg61%

Total Carbohydrates 148 g49.5%

Dietary Fiber 6 g24.1%

Sugars 17.7 g

Protein 53 g105.4%

Vitamin A 39.3% Vitamin C 1.5%

Calcium 82.6% Iron 25.2%

*Based on a 2000 Calorie diet

Bacon Pan Bread Recipe