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Liver with Bacon and Onions

Chef.Foodie's picture
Ingredients
  Calf's liver 2 Pound, cut 1 inch thick
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Freshly ground pepper To Taste
  Grilled onion 1⁄4 Cup (4 tbs)
  Bacon slices 6
Directions

MAKING
1. Combine the first 4 ingredeints and refrigerate for 3 hours
2. In a skillet, saute the onions for 15 minutes, till browned
4. In a grill, place the bacon and also top it with each slice of liver

SERVING
5. Serve with salads or a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
200 Minutes
Cook Time: 
10 Minutes
Ready In: 
210 Minutes
Servings: 
2

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 932 Calories from Fat 469

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 11.7 g58.4%

Trans Fat 1 g

Cholesterol 1520.2 mg506.7%

Sodium 447.2 mg18.6%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.78 g3.1%

Sugars 0.1 g

Protein 93 g185%

Vitamin A 3543.4% Vitamin C 8.1%

Calcium 3.4% Iron 163.4%

*Based on a 2000 Calorie diet

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Liver With Bacon And Onions Recipe