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Stuffed Bacon Busha Burgers

Chef.Foodie's picture
Ingredients
  Lean ground beef 2 1⁄2 Pound
  Tomato 1 , cut into 6 slices
  Onion 6 , thinly sliced
  Cheese slices 6 (swiss, cheddar, mozzarella or any of your favorite)
  Bacon slice 6
  Buns 2
Directions

GETTING READY
1. Take the beef and form into 12 patties, 5 inches cross and 1/2 inch thick

MAKING
2. Take tomato, onion, and cheese slice sadwich it together between 2 patties
3. Take a slice of bacon and wrap around each burger

SERVING
4. Serve with crisp salad or fresh green vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
12

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