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Bacon And Nut Ring

chef.tim.lee's picture
Ingredients
  Lard 3 Ounce
  Flour/Plain flour mixed with 2 teaspoons of baking powder 8 Ounce
  Bacon 6 Ounce, chopped (Raw OR Cooked)
  Onion 1 Small, grated
  Salted peanuts 1 Ounce, chopped
  Salt To Taste
  Pepper To Taste
  Egg 1 , beaten
  Milk 1 Teaspoon
  Raspings 2 Tablespoon (Toasted Brown Breadcrumbs)
Directions

GETTING READY
1) Into a bowl of flour and baking powder, add in the lard. Mix to get a crumbly mixture.
2) Add in the bacon, onion, chopped salted peanuts. Knead the mixture into a soft dough.
3) Add in a beaten egg and a little milk. Combine well.
4) Take a 1-pint ring mould or pudding basin and coat with a little butter or oil.
5) Add in the brown raspings into the mould or basin and shake well to spread evenly. Turn the mould over and tap out the extra crumbs.
6) Transfer the dough into the mould.

MAKING
7) Cover the top with a foil. Steam for 1 to 1 1/2 hours.

SERVING
8) Unmould the Bacon and Nut Ring onto a serving plate. On the side, serve steamed green vegetables and brown gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
8

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