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Bacon Omelette

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Ingredients
  Bacon rashers 4
  Eggs 4
  Cold water 4 Teaspoon
  Chopped parsley 2 Teaspoon
  Butter 1 Ounce
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the grill
2) Grill or saute the bacon rashers, chop into pieces and keep hot.
3) Place a large 6 inch frying pan over a low heat until thoroughly heated.

MAKING
4) In a bowl, lightly the beat eggs, then combine with water, parsley, salt and pepper to taste; mix thoroughly.
5) In a pan, melt the butter and place over a high heat.
6) Just before the butter browns, pour in the omelette mixture.
7) Cook the omelette mixture, lift with a fork and allow the uncooked egg to set and completely cooked.
8) Spoon the cooked bacon pieces in the centre of the omelette.

SERVING
9) Fold the Bacon Omelette into three and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 226.7 mg75.6%

Sodium 171.7 mg7.2%

Total Carbohydrates 0.8 g0.27%

Dietary Fiber 0.09 g0.36%

Sugars 0.6 g

Protein 10 g20.8%

Vitamin A 12.6% Vitamin C 5.5%

Calcium 3.2% Iron 6%

*Based on a 2000 Calorie diet

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Bacon Omelette Recipe