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Bacon Chestnut Wraps

Southern.Crockpot's picture
Ingredients
  Bacon slices 8 , cut in half
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Green pepper 1 Large, cut into 16 pieces
  Water 2 Tablespoon
  Soy sauce 2 Tablespoon
  Chili sauce 2 Tablespoon
  Grape jelly/Plum jelly 2 Tablespoon
Directions

MAKING
1. On a microwave roasting rack set inside a 12- x 8- x 2-inch baking dish, place half of bacon.
2. Using paper towels cover, and microwave at HIGH for 1 1/2 to 2 minutes or until bacon is slightly brown, but not crisp.
3. Do the same with the remaining bacon slices.
4. Using your hands, wrap each piece of bacon around a water chestnut and a piece of green pepper; secure with a wooden pick.
5. Keep in an 8-inch square baking dish.
6. Stir together pepper, soy sauce, water, chili sauce and plum jelly; mix well.
7. Pour over wrapped chestnuts; chill for 2 hours.
8. Cook on HIGH for 6 to 9 minutes or until done.

SERVING
9. Serve hot and the dish yields 16 appetizer servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
16

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