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Bacon Pasties

Ingredients
  Short crust pastry 12 Ounce
  Minced ram steak 8 Ounce
  Streaky bacon 6 Ounce
  Lambs kidney 4 Ounce
  Onion 1 Large
  Worcester sauce 1⁄2 Teaspoon
Directions

GETTING READY
1) Take out pastry rounds of 7 inches from the short crust pastry.
2) Finely chop all the ingredients and mix them together.

MAKING
3) On each pastry round, put a spoonful of mixture and seal the edges to make a pastry.
4) On a wetted baking sheet, place the pastries and bake at 425°F, 220°C, Gas Mark 7, for 45 minutes.
5) Let the pastries cool.
6) In foil tray, pack the pastries or keep them in individual polythene bags.

SERVING
7) While serving reheat the pastries in oven and serve with dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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